<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5890071</id><updated>2011-07-11T10:58:22.200-07:00</updated><title type='text'>my recipes</title><subtitle type='html'>I love to cook. Baking is also a hobby of mine, especially in the cooler months of the year. Here is a compliation of my favorite recipes. Feel free to email your own favorites to me!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://provenrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://provenrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>bekah</name><uri>http://www.blogger.com/profile/17095813087438748798</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_Hn446T7ZMxY/Sa4Uwo-TzRI/AAAAAAAAAVE/Vmf9raYsm1c/S220/3-3-09.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5890071.post-113958226995715624</id><published>2006-02-10T06:31:00.000-08:00</published><updated>2006-02-10T06:37:49.976-08:00</updated><title type='text'>my spaghetti</title><summary type='text'>2 medium zucchini, chopped2 medium onions, chopped1 lb lean ground beef2 jars organic Ragu1 lb whole wheat pastaSauté the veggies in olive oil. Add cooked ground beef. Add Ragu, turn temperature down to simmer. Cook pasta according to directions. Mix together. Serve with Parmesan cheese on top. Enjoy!(You may use other veggies including carrots, broccoli, spinach, green onion, etc. The zucchini </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/113958226995715624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/113958226995715624'/><link rel='alternate' type='text/html' href='http://provenrecipes.blogspot.com/2006_02_01_archive.html#113958226995715624' title='my spaghetti'/><author><name>bekah</name><uri>http://www.blogger.com/profile/17095813087438748798</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_Hn446T7ZMxY/Sa4Uwo-TzRI/AAAAAAAAAVE/Vmf9raYsm1c/S220/3-3-09.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5890071.post-113901866656756634</id><published>2006-02-03T17:51:00.000-08:00</published><updated>2006-02-03T18:04:26.586-08:00</updated><title type='text'>chicken enchiladas</title><summary type='text'>4 cups chicken, cubed &amp; cooked1 cup sour cream (or plain yogurt)1 cup salsaenchilada sauce (1 packet OR two cans)4 oz green chilies10 small flour tortillas2 cups grated cheese1 green bell pepper, diced1 onion, dicedPreheat oven to 375º.Mix chicken, sour cream (or plain yogurt), salsa, and green chilies. Fill each tortilla with mixture and tightly roll together. Pour a little enchilada sauce on </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/113901866656756634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/113901866656756634'/><link rel='alternate' type='text/html' href='http://provenrecipes.blogspot.com/2006_02_01_archive.html#113901866656756634' title='chicken enchiladas'/><author><name>bekah</name><uri>http://www.blogger.com/profile/17095813087438748798</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_Hn446T7ZMxY/Sa4Uwo-TzRI/AAAAAAAAAVE/Vmf9raYsm1c/S220/3-3-09.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5890071.post-106614164057320206</id><published>2003-10-14T07:23:00.000-07:00</published><updated>2003-10-14T07:27:20.390-07:00</updated><title type='text'>apple crisp</title><summary type='text'>5 to 6 cups sliced baking apples (4 medium)1 cup whole wheat flour3/4 cup packed brown sugar1/3 cup butter or margarine, melted &amp; cooled1 tsp baking powder3/4 tsp ground nutmeg1 eggice cream, if desiredHeat oven to 350 degrees.Arrange apples in ungreased shallow baking dish. Stir together remaining ingredients (except ice cream) until crumbly; sprinkle over apples. Bake 35 to 45 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/106614164057320206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/106614164057320206'/><link rel='alternate' type='text/html' href='http://provenrecipes.blogspot.com/2003_10_01_archive.html#106614164057320206' title='apple crisp'/><author><name>bekah</name><uri>http://www.blogger.com/profile/17095813087438748798</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_Hn446T7ZMxY/Sa4Uwo-TzRI/AAAAAAAAAVE/Vmf9raYsm1c/S220/3-3-09.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5890071.post-106512711119870840</id><published>2003-10-02T13:32:00.000-07:00</published><updated>2003-10-14T07:31:46.496-07:00</updated><title type='text'>bean dip</title><summary type='text'>2 cans refried beans2 cups cheddar cheese, shredded2 cups monterrey jack cheese, shredded1 cup salsa1 cup sour cream8 oz cream cheese, softened1 tsp garlic powdersmall onion, chopped2-3 green onions, chopped1 small tomato, choppedHeat oven to 350 degrees.Mix refried beans, 1 cup cheddar cheese, 1 cup monterrey jack cheese, salsa, sour cream, cream cheese garlic and chopped onion </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/106512711119870840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5890071/posts/default/106512711119870840'/><link rel='alternate' type='text/html' href='http://provenrecipes.blogspot.com/2003_10_01_archive.html#106512711119870840' title='bean dip'/><author><name>bekah</name><uri>http://www.blogger.com/profile/17095813087438748798</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_Hn446T7ZMxY/Sa4Uwo-TzRI/AAAAAAAAAVE/Vmf9raYsm1c/S220/3-3-09.jpg'/></author></entry></feed>
